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Prepping for the next brisket.
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Prepping for the next brisket.

2

May 13, 2024, 6:18 PM
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Bourbon smoked peppercorns.

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You just pour bourbon in the pans with the peppercorns, or what?***


May 13, 2024, 6:22 PM
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Filled a large mason jar with whole black peppercorns

4

May 13, 2024, 6:26 PM
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Used a big Sam's container. Leave about an inch at the top as the peppercorns expand. Fill it to the top with bourbon (I used Maker's). Seal the mason jar and let it sit a week. Few shakes every few days.

After a week, strain the peppercorns in a strainer, then spread them on a pan and smoke them at 250 for an hour or two.

Then grind them until you get a coarse black pepper.

Substitute that pepper for anything, like the pepper I use on a brisket.

I've never tried this but it looked cool. Will see.

You can also add fresh garlic into the jar if desired.

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What does the bourbon taste like after that?***

1

May 13, 2024, 8:01 PM
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“Anti-intellectualism has been a constant thread winding its way through our political and cultural life, nurtured by the false notion that democracy means that my ignorance is just as good as your knowledge.” Isaac Asimov
Panta Rhei Heraclitus


Not very good.***

1

May 13, 2024, 8:08 PM
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But you had to try it

2

May 13, 2024, 8:11 PM
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Right?

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“Anti-intellectualism has been a constant thread winding its way through our political and cultural life, nurtured by the false notion that democracy means that my ignorance is just as good as your knowledge.” Isaac Asimov
Panta Rhei Heraclitus


Yeah. Super strong pepper taste, with a burn.

2

May 13, 2024, 8:12 PM
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Wood knot wreck or mend.

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What?

4

May 13, 2024, 6:23 PM
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Where is the oregano?

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MauldinT, where are you???


Did you get the coffee....

1

May 14, 2024, 2:27 AM
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From New Orleans?

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