Monday August 04, 2008

Rhymer Shish Kabobs

This next dish come from T-nets own, Scott Rhymer
looks wonderful! Thanks for the entry Scott.

First, you must make the marinade...which is the key ingredient.
2/3 Cup Oil
1/4 Cup Vinegar
2 and 1/2 teaspoons of salt
2 and 1/2 teaspoons of Italian seasoning
1/4 teaspoon pepper
2 and 1/2 teaspoons instant onion
1/4 teaspoons garlic powder

Slice up into bite size pieces the following:

2 pounds of sirloin and/or chicken. (While steak is the primary choice, the chicken actually absorbs the marinade better. But we do both).
2 cups of boiled onions
2 large green peppers
Mushrooms (the bigger ones do better on the skewers).
Tomatoes
Zucchini

Combine above and pour marinade over and into a gallon zip lock bag. Place in the refrigerator overnight to let it soak in really good.

Skewer the meat on separate skewers than the veggies because of varying cook times. Skewer all prior to going to the tailgate spot and place in a cooler. At the tailgate spot, grill meat and veggies and then and then place all into a large bowl.

After eating, place any leftovers in a new zip lock bag and place in the cooler. It is great at halftime or after the game as a snack.

thanks to everyone that has been sending in recipes, remember to keep bringing them in so we can have our very own Tigernet CookBook!!!

tmail the recipes to tigerchef
or email them to
tag240@jwu.edu