Friday August 01, 2008

Grilled Green Beans and Potatoes

This one comes from Orangebowl81 on tigernet

Fresh Green beans (cleaned and snapped to taste)
Sesame Oil (in the Chinese section)
Potatoes, cut up into 1" cubes (Washed well if you want to leave the skin on) Montreal Steak Seasoning

Fold Some HEAVY DUTY Aluminum foil double and make a pouch big enough to close the top on with beans and potatoes inside. Fill it with beans and potatoes. Coat with Sesame Oil (barely drench, too little and it won't be moist, too much is better than too little) and lightly sprinkle with Montreal Steak Seasoning. Seal top and place on grill for 30 minutes to an hour, depending on heat of grill. Shake up foil pouch periodically to keep items moist.

Looks great Orangebowl81

Keep sending in your recipes by either tmailing them to tigerchef or emailing them to
tag240@jwu.edu